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Celiac Awareness Tour/Pittsburgh

Saturday, January 28, 2012 from 9:00 AM to 2:00 PM (ET)

Monroeville, PA

Celiac Awareness Tour/Pittsburgh

Ticket Information

Ticket Type Sales End Price Fee Quantity
General Admission   more info Ended $10.00 $1.54
Early Bird Special Ended $8.00 $1.43
Last Chance Early Bird Special Ended $9.00 $1.49
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Event Details

THREE MILLION PEOPLE HAVE CELIAC DISEASE. Unfortunately 97% of people with Celiac Disease have not been diagnosed. Learn about this growing epidemic from the experts when the Celiac Awareness Tour stops at the DoubleTree Hotel in Pittsburgh, PA on Saturday, January 28, 2012.

Besides meeting medical experts you can watch live cooking demonstrations on the Rudi's Gluten Free Bakery Stage and enjoy gluten-free food samples from dozens of local and national companies including,  Mim's Kitchen, B & G Foods, Blue Diamond Growers, French Meadow Bakery, Lisanatti Foods, Maplegrove Gluten Free, Bakery on Main, Dietz & Watson, BiAglut-H.J. Heinz Company, Conte's Pasta, Lundberg Family Farms, Namaste Foods, Udi's Gluten Free and Snyder's.

PRESENTERS:

Amy Macklin, RD, LDN

Jules Shepard, Author and Chef, from Jules Gluten Free

Dr. Kofi Clarke from Allegheny Center for Digestive Health

Judy Dodd, MS, RD, LDN, Giant Eagle Nutritionist

Better Batter, Chef Demonstration


CHILDREN UNDER THE AGE OF 12 RECEIVE FREE ADMISSION

FOR MORE INFO ABOUT THE CELIAC AWARENESS TOUR CALL (440) 799-4344!See Jules Shepard Demonstrate How To Make Gluten-free Ravioli

 See Jules Shepard Demonstrate How To Make Gluten-Free Ravioli 

 

Take a look at a previous Celiac Awareness Tour stop in Cleveland, OH.

 

When & Where


DoubleTree Hotel
101 Mall Blvd.
Monroeville, PA 15146

Saturday, January 28, 2012 from 9:00 AM to 2:00 PM (ET)


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Hosted By

Celiac Awareness Tour



The Celiac Awareness Tour is a multi-city series of expos that promote Celiac disease education and gluten free products.

Over 150 vendors and thousands of attendees participated in our 2011 events.

In 2012 the Celiac Awareness Tour stops in eight key Midwest cities, including Chicago, Philadelphia, Indianapolis, Pittsburgh, Cincinnati, Columbus, Louisville and Cleveland.

Each stop features presentations by Celiac disease experts, celebrity chef demonstrations and dozens of gluten free food and beverage exhibits from local and national gluten free food manufacturers.

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